Ophelia Restaurant - Seafood & steakhouse in Quebec City
ENTER OPHELIA AND DISCOVER THE CONTRAST BETWEEN LAND AND SEA. A UNIQUE DÉCOR, AN ATMOSPHERE, A SERVICE AND A CULINARY EXPERIENCE FEATURING DISTINCT FLAVOURS THAT YOU WILL REMEMBER FOREVER.

Menu

seafood

OYSTERS ROCKEFELLER THREE 11 SIX 20

COLD ASSORTED OYSTERS SIX 19 TWELVE 37

Prawn cocktail six 18 twelve 35

Snow crab 29

crab leg, lemon, lime mayonnaise

LA DEMI platter 75

lobster (3/4 lbs), shrimp cocktail (3), cold oysters (6), snow crab (1) marinated mussels (25g)

LA TOTALE platter 140

lobster (1 1/2 lbs), shrimp cocktail (6), cold oysters (12), snow crab (1) marinated mussels (50g)

starters

Clam chowder 10

bacon, corn, potatoes, paprika

Homemade charcuterie 12

chef’s inspiration of sidedish

Roasted cauliflower 13

fig, roasted pecan, nicoise, ciel de Charlevoix

Octopus Carpaccio 16

gribiche sauce, marinated asparagus, anchovy emulsion, croutons

Ginger and lemongrass salmon gravlax 14

marinated shiitake, ponzu caviar, mayo verde, sweet chili sauce, fried vermicelli

Burrata (market price)

tomatoes, arugula, roasted pecan, dried duck, white balsamic and tarragon dressing

Wagyu tataki & ½ lobster tail 38

smoked mussels moyonnaise, mujjol caviar sauce vierge, quail egg

  • SEAFOOD

  • DRY-AGED MEAT

  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
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Main dishe

Black pudding & scallops 29

celeriac purée, honeyberry sauce vierge, asparagus

Grilled salmon 27

beluga lentils stew, broccolini, roasted goat cheese, duck fat and cherry warm dressing

MUSSELS + FRIES 21

mariniere sauce

Grilled octopus & braised pork flank 34

chanterelles orgetto, broccolini, braising jus and creole sauce

Lobster linguine 41

leeks, tomatoes, saffron cream sauce with lobster coral

Roasted Cod 34

deconstructed fish ‘n’ ship style, potato flakes, tartar sauce, asparagus, fried batter

AAA Angus Beef Tomahawk 40 oz 135

roasted vegetables, truffle salt french fries, trilogy of peppercorn, mushroom and bearnaise foam sauce

Filet mignon and shrimps Surf & Turf 52

aged cheddar potato aligot, roasted vegetables, mushroom sauce

Confit duck leg 25

beet salad, northern prawns, sunflower seed, roasted goat cheese, raspberry dressing

Lobster from our tank (market price)

lobster from Quebec, grilled or boiled, with lemon butter and tarragon or black garlic butter

Plats principaux ++ en salle ++

Duo boudin noir & pétoncles 29

purée de céleri-rave, sauce vierge à la camerise, asperges

Saumon rôti 27

ragoût de lentilles béluga, broccolini, chèvre rôti, vinaigrette tiède au gras de canard et xérès

Moules & frites 21

sauce marinière

Pieuvre grillée & flanc de porc braisé 34

orgetto aux chanterelles, broccolini, jus de braisage, sauce créole

Linguine au homard 41

poireaux, tomates, velouté safrané au corail de homard

Tomahawk de boeuf Angus AAA 40oz 135

légumes rôtis, frites au sel de truffe, déclinaison de sauces aux trois poivres, aux champignons et espuma de béarnaise

Surf and turf de filet mignon et crevettes 52

aligot de pommes de terre au cheddar fort, légumes rôtis, sauce aux champignons

Cuisse de canard confite 25

salade de betteraves, crevettes nordiques, graines de tournesol, Ciel de Charlevoix, vinaigrette aux bleuets sauvages

Morue rôtie 34

façon fish and chips décontruit, éclat de pommes de terre, sauce tartare, asperges, pâte à frire

Dessert maison

sherbet of the day and macaron 9

NEW YORK CHEESE CAKE 12

berries compote, chocholate shavings

mapple liquor parring +5

with the new york cheese cake

white chocolate brownies 13

fleur de sel caramel custard sauce, cherry ice cream

candied strawberry dome 14

mapple financier, white chocolate sauce

  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
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