Ophelia Restaurant - Seafood & steakhouse in Quebec City
ENTER OPHELIA AND DISCOVER THE CONTRAST BETWEEN LAND AND SEA. A UNIQUE DÉCOR, AN ATMOSPHERE, A SERVICE AND A CULINARY EXPERIENCE FEATURING DISTINCT FLAVOURS THAT YOU WILL REMEMBER FOREVER.

Menu

SEAFOOD

COLD ASSORTED OYSTERS SIX 22 TWELVE 40

shrimp cocktail six 19 twelve 36

marinated smoked mussels (150 gr) 11

whole lobster (1 1/4 lb) 52

black garlic mayonnaise

Snow crab 38

crab leg, lemon, lime mayonnaise

CAVIAR & OYSTERS (6) 89

NORTHERN DIVINE CANADIAN ORAGANIC STURGEON CAVIAR (12G)

order one item or select multiple to create your own seafood platter .

STARTERS

CLAM CHOWDER 13

BACON, CORN, POTATOES, PAPRIKA

HOMEMADE CHARCUTERIE 20

CHEF’S INSPIRATION OF SIDEDISH

OCTOPUS CARPACCIO 18

roasted red pepper, beluga lentils, dry sherry dressing, fried capers, croutons

ROASTED brussels sprouts 15

goat cheese, blueberries, coppa, pine nuts, blueberry and balsamic dressing

roasted scallops 26

zucchini, oyster mushrooms, pan-fried foie gras espuma

fried mozzarella di buffala 16

tomato, dry sausage, grilled asparagus, sunflower and grilled corn sauce vierge

WAGYU BEEF TATAKI 44

soy and maple glaze, marinated honey mushrooms, wakame, fried oysters, roasted garlic mayonnaise

veal sweetbread 23

barley, broccolini pesto, sundried tomatoes, kalamata olives, parmesan, creamed veal jus

baked oysters rockefeller

three 13 six 23

  • SEAFOOD

  • DRY-AGED MEAT

  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • 01
  • 02

Main disheS

BLACK PUDDING & SCALLOPS 33

beet and cranberry purée, asparagus, chipotle and maple sauce, apple and dried cranberry sauce vierge

roasted SALMON 31

celeriac purée, puff pastry, leeks, egg, mujjol caviar, sauce vierge, shellfish velouté

LOBSTER radiatori pasta 43

butternut squash velouté, broccolini pesto, duck

ROASTED COD 36

rösti potato, broccolini, roasted almonds, ventrèche, espuma carbonara

GRILLED OCTOPUS & fried pork belly 38

black bean purée, guacamole, pica de gallo, tostadas

braised veal cheek & shrimps 32

mashed potatoes, asparagus, mushrooms, braising jus with herbs

venison strip steak & pan-fried foie gras 55

roasted jerusalem artiochokes, brussel sprouts, red wine sauce

MUSSELS + FRIES 24

miso and wakame sauce

marinated tofu 22

barley, broccolini pesto, wild mushroom tofu, asparagus

LOBSTER FROM OUR TANK (MARKET PRICE)

LOBSTER FROM QUEBEC, GRILLED OR BOILED, WITH LEMON and tarragon BUTTER OR BLACK GARLIC BUTTER

STEAKS

CANADIAN A A A BLACK ANGUS BEEF SERVED WITH TRUFFLE SALT FRENCH FRIES OR ROASTED VEGE TABLES OR MASHED POTATOES AND CHOICE OF OF PEPPERCORN SAUCE, MUSHROOM SAUCE AND BEARNAISE SAUCE

filet mignon 6 oz 49

new-york 12 oz 50

ribeye 16 oz 65

delmonico 16 oz 79

DRY AGED 55 DAYS

tomahawk 37 oz 150

DRY AGED 55 DAYS

QUEBEC ORGANIC WAGYU BEEF "BOEUF À FREDO" .

PRICE AND CUTS ON DEMAND

ADD AN EXTRA

GRILLED OCTOPUS 28

pan-fried foie gras (50g) 18

GRILLED SHRIMPS (3) 13

SAUTEED MUSHROOMS 9

SAUTEED asparagus 9

SAUCE TRILOGY 5

  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
BREAKFAST MENU BEVERAGE MENU
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