CLAM CHOWDER 13
BACON, CORN, POTATOES, PAPRIKA
HOMEMADE CHARCUTERIE 21
CHEF’S INSPIRATION OF SIDEDISH
OCTOPUS CARPACCIO 19
roasted red pepper, beluga lentils, dry sherry dressing, fried capers, croutons
ROASTED brussels sprouts 16
goat cheese, blueberries, coppa, pine nuts, blueberry and balsamic dressing
roasted scallops 26
zucchini, oyster mushrooms, pan-fried foie gras espuma
fried mozzarella di buffala 17
tomato, dry sausage, grilled asparagus, sunflower and grilled corn sauce vierge
WAGYU BEEF TATAKI 44
soy and maple glaze, marinated honey mushrooms, wakame, fried oysters, roasted garlic mayonnaise
veal sweetbread 23
barley, broccolini pesto, sundried tomatoes, kalamata olives, parmesan, creamed veal jus
baked oysters rockefeller
three 15 six 25