Ophelia Restaurant - Seafood & steakhouse in Quebec City
ENTER OPHELIA AND DISCOVER THE CONTRAST BETWEEN LAND AND SEA. A UNIQUE DÉCOR, AN ATMOSPHERE, A SERVICE AND A CULINARY EXPERIENCE FEATURING DISTINCT FLAVOURS THAT YOU WILL REMEMBER FOREVER.

Menu

SEAFOOD

OYSTERS ROCKEFELLER THREE 13 SIX 23

COLD ASSORTED OYSTERS SIX 22 TWELVE 40

Prawn cocktail six 19 twelve 36

LA DEMI platter 82

lobster (3/4 lbs), shrimp cocktail (3), cold oysters (6), snow crab (1) marinated mussels (25g)

LA TOTALE platter 150

lobster (1 1/2 lbs), shrimp cocktail (6), cold oysters (12), snow crab (1) marinated mussels (50g)

Snow crab 38

crab leg, lemon, lime mayonnaise

CAVIAR & OYSTERS (6) 89

NORTHERN DIVINE CANADIAN ORAGANIC STURGEON CAVIAR (12G)

STARTERS

CLAM CHOWDER 13

BACON, CORN, POTATOES, PAPRIKA

HOMEMADE CHARCUTERIE 20

CHEF’S INSPIRATION OF SIDEDISH

ROASTED CAULIFLOWER 15

duck gizzards confit, asian pear, roasted pecans, fig vinaigrette

SALMON GRAVLAX 18

fennel salad, orange, pink pepper, smoked salmon yogurt

OCTOPUS CARPACCIO 19

MARINATED ARTICHOKE, DRIED TOMATOES, KALAMATA OLIVES, ROASTED GOAT CHEESE, BASIL, CROUTONS

WAGYU BEEF TATAKI 39

SEARED FOIE GRAS ESPUMA, PORT CARAMEL, MUJJOL CAVIAR SAUCE VIERGEsoy and maple glaze, whelks, wakame, marinated honey mushrooms

BURRATA 25

black pepper strawberries, balsamic caramel, roasted almonds, frisee and arugula

  • SEAFOOD

  • DRY-AGED MEAT

  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • 01
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Main disheS

BLACK PUDDING & SCALLOPS 33

french onion tart, Louis d’or cheese, apple and dried cranberries sauce vierge, asparagus, port wine sauce

GRILLED SALMON 31

couscous, cucumber, tomato, feta cheese mousse, salmon skin chips

MUSSELS + FRIES 24

MARINIERE SAUCE

BRAISED PORK BELLY 26

perfect egg, romaine, marinated anchovies, croutons, caesar dressing, braising jus

GRILLED OCTOPUS & BEEF BRISKET 38

sweet potato, tzatziki, grilled vegetables

LOBSTER RIGATONI 43

basil cream sauce, cherry tomatoes, asparagus, bacon bits

ROASTED COD 36

fingerling potatoes, braised wagyu beef, asparagus, black garlic veal jus, red watercress

FILET MIGNON AAA AND SHRIMPS 55

mashed potatoes, roasted vegetables, mushroom sauce

VEGAN COUSCOUS SALAD 22

marinated tofu, orange, basil, grilled vegetables sauce vierge

LOBSTER FROM OUR TANK (MARKET PRICE)

LOBSTER FROM QUEBEC, GRILLED OR BOILED, WITH LEMON BUTTER AND TARRAGON OR BLACK GARLIC BUTTER

STEAKS

CANADIAN A A A BLACK ANGUS BEEF SERVED WITH TRUFFLE SALT FRENCH FRIES OR ROASTED VEGE TABLES OR MASHED POTATOES AND CHOICE OF OF PEPPERCORN SAUCE, MUSHROOM SAUCE AND BEARNAISE SAUCE

new-york 12 oz 50

ribeye 16 oz 65

tomahawk 40 oz 145

DRY AGED 55 DAYS

QUEBEC ORGANIC WAGYU BEEF "BOEUF À FREDO" .

PRICE AND CUTS ON DEMAND

ADD AN EXTRA

GRILLED SHRIMPS (3) 13

GRILLED OCTOPUS 28

SAUCE TRILOGY 5

SAUTEED asparagus 9

  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
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