CLAM CHOWDER 14
BACON, CORN, POTATOES, PAPRIKA
platter of HOMEMADE CHARCUTERIEs 22
sea buckthorn compote, caramelized pecans, onion confit with berries
BEAN SALAD 16
dried duck, roasted goat cheese, sherry wine vinaigrette, fried wild rice
OCTOPUS CARPACCIO 19
smoked salmon sour cream, salmon caviar, caper berries
SNAIL PUFF PASTRY 18
foie gras torchon, leek, black garlic veal jus
BURRATA 25
tomato gazpacho, Kalamata olives, marinated anchovies, fried capers, croutons
WAGYU BEEF TATAKI 45
fried oysters, Salicornia, marinated mustards, SMOKED MUSSEL MAYONNAISE
baked oysters; three 15 six 25
spinach, bacon, hollandaise sauce
SEARED SWEETBREAD 23
mushrooms, sunchoke chips, port wine sauce