Ophelia Restaurant - Seafood & steakhouse in Quebec City
ENTER OPHELIA AND DISCOVER THE CONTRAST BETWEEN LAND AND SEA. A UNIQUE DÉCOR, AN ATMOSPHERE, A SERVICE AND A CULINARY EXPERIENCE FEATURING DISTINCT FLAVOURS THAT YOU WILL REMEMBER FOREVER.

Menu

seafood

FRESH ASSORTED OYSTERS SIX 18 TWELVE 35

OYSTERS ROCKEFELLER THREE 11 SIX 20

Snow crab 27
crab leg, lemon, lime mayonnaise

LA DEMI platter 70
lobster (3/4 lbs), shrimp cocktail (3), fresh oysters (6), snow crab (1) marinated mussels (25g), rillette (25g)

LAC SAINT-PIERRE STURGEON CAVIAR 85
(30 G) CLASSIC, BLINI

LA TOTALE platter 135
lobster (1 1/2 lbs), shrimp cocktail (6), fresh oysters (12), snow crab (1) marinated mussels (50g), rillette (50g)

starters

Fish rillette 6
pickled vegetables, crouton

clam chowder 10
bacon, corn, potatoes, paprika

fish accras 11
chipotle mayonnaise, cold cuts, arugula

scallop 13
sautéed salicornia, seabockthorn sauce vierge

Pork flank 13
maple-lacquered, potato foam, apple, roasted pecans, aged cheddar, marinated

octopus carpaccio 15
potato salad, green bean, black olives, egg

Foie gras au torchon 18
grilled gingerbread, strawberry and rhubarb compote

Burrata 25
cherry tomatoes, strawberry, pineapple, basil, balsamic glaze

Wagyu tataki 38
quail egg, truffled mascarpone, onions and blueberries confit

  • SEAFOOD

  • DRY-AGED MEAT

  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
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Main dishes

MUSSELS + FRIES 21
mariniere sauce

Duck breast 25
roasted cauliflower and brussels sprout, spätzle, watercress,
 pumpkin seeds, duck foie gras cream

Shrimp linguine 26
smoked duck breast, roasted squash, mushrooms, garlic scape cream

Roasted salmon 27
potato rösti with nori, asparagus, smoked monkfish liver foam

black pudding and scallops 29
celeriac puree, camerise and grilled corn sauce vierge, parsnip chips

roasted codfish 32
sesame oil mashed potato, Chinese cabbage, ginger and soya flavored broth

Grilled octopus 35
hummus, daisy capers sauce vierge, crisp salad

Lobster risotto 38
asparagus, champagne, lobster bisque

LOBSTER FROM OUR TANK +
- GRILLED OR BOILED - LEMON BUTTER AND TARRAGON OR BLACK GARLIC BUTTER

STEAKS

Canadian AAA Black Angus beef served with truffle salt french fries, roasted vegetables or gratin dauphinois and our trilogy of peppercorn, red wine and chimichurri sauces

New York steak 12 Oz 40

Filet mignon 8 Oz 50

Ribeye dry aged 55 days 16 Oz 60

Wagyu medallion 6 Oz 75
grade 8

Tomahawk dry aged 55 days 40 Oz 130

Extra

grilled shrimps (3) 11

Foie gras au torchon (40g) 14

pan seared scallops U10 (2) 18

half lobster (1/2 pound) 20

  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
  • Ophelia Restaurant - Seafood & steakhouse in Quebec City
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