Ophelia Restaurant - Seafood & steakhouse in Quebec City
ENTER OPHELIA AND DISCOVER THE CONTRAST BETWEEN LAND AND SEA. A UNIQUE DÉCOR, AN ATMOSPHERE, A SERVICE AND A CULINARY EXPERIENCE FEATURING DISTINCT FLAVOURS THAT YOU WILL REMEMBER FOREVER.

Our Menus

STARTERS

CLAM CHOWDER 13

BACON, CORN, POTATOES, PAPRIKA

HOMEMADE CHARCUTERIE 21

CHEF’S INSPIRATION OF SIDEDISH

OCTOPUS CARPACCIO 19

roasted red pepper, beluga lentils, dry sherry dressing, fried capers, croutons

ROASTED brussels sprouts 16

goat cheese, blueberries, coppa, pine nuts, blueberry and balsamic dressing

roasted scallops 26

zucchini, oyster mushrooms, pan-fried foie gras espuma

fried mozzarella di buffala 17

tomato, dry sausage, grilled asparagus, sunflower and grilled corn sauce vierge

WAGYU BEEF TATAKI 44

soy and maple glaze, marinated honey mushrooms, wakame, fried oysters, roasted garlic mayonnaise

veal sweetbread 23

barley, broccolini pesto, sundried tomatoes, kalamata olives, parmesan, creamed veal jus

baked oysters rockefeller

three 15 six 25

SEAFOOD

COLD ASSORTED OYSTERS

SIX 22 TWELVE 40

shrimp cocktail

SIX 21 TWELVE 39

marinated smoked mussels (100 gr) 11

whole lobster (1 1/4 lb) 52

black garlic mayonnaise

Snow crab 38

crab leg, lemon, lime mayonnaise

CAVIAR & OYSTERS (6) 89

NORTHERN DIVINE CANADIAN ORAGANIC STURGEON CAVIAR (12G)

THE LOW TIDE 100

6 cold oysters, 3 shrimps cocktail, snow crab, half lobster ½ lb, marinated smoked mussels

THE HIGH TIDE 155

12 cold oysters, 6 shrimps cocktail, snow crab, full lobster 1 ¼ lb, marinated smoked mussels

Main disheS

BLACK PUDDING & SCALLOPS 35

beet and cranberry purée, asparagus, chipotle and maple sauce, apple and dried cranberry sauce vierge

roasted SALMON 32

celeriac purée, puff pastry, leeks, quail egg, mujjol caviar, sauce vierge, shellfish velouté

LOBSTER radiatori pasta 45

black garlic cream sauce, mushrooms, glasswort, duck

ROASTED COD 37

rösti potato, broccolini, roasted almonds, ventrèche, espuma carbonara

GRILLED OCTOPUS & pork belly 39

Crushed tomatoes with orange, chorizo, white beans, broccolini, red wine sauce

braised veal cheek & shrimps 33

mashed potatoes, asparagus, mushrooms, braising jus with herbs

venison strip steak & pan-fried foie gras 55

roasted jerusalem artiochokes, brussel sprouts, red wine sauce

marinated tofu 22

barley, broccolini pesto, wild mushroom tofu, asparagus

LOBSTER FROM OUR TANK (MARKET PRICE)

LOBSTER FROM QUEBEC, GRILLED OR BOILED, WITH LEMON and tarragon BUTTER OR BLACK GARLIC BUTTER

STEAKS

CANADIAN A A A BLACK ANGUS BEEF SERVED WITH TRUFFLE SALT FRENCH FRIES OR ROASTED VEGE TABLES OR MASHED POTATOES AND CHOICE OF OF PEPPERCORN SAUCE, RED WINE SAUCE AND BEARNAISE SAUCE

filet mignon 6 oz 50

new-york 12 oz 55

ribeye 16 oz 65

delmonico 16 oz 79

DRY AGED 55 DAYS

tomahawk 37 oz 150

DRY AGED 55 DAYS

QUEBEC ORGANIC WAGYU BEEF "BOEUF À FREDO" .

PRICE AND CUTS ON DEMAND

+ + + +

ADD AN EXTRA

GRILLED OCTOPUS 28

pan-fried foie gras (50g) 18

GRILLED SHRIMPS (3) 13

SAUTEED MUSHROOMS 9

SAUTEED asparagus 9

SAUCE TRILOGY 5

BEVERAGE MENU

See beverage menu

Careers

Work with us

Are you passionate about fine dining and dedicated to providing exceptional service? We are always looking for talented and motivated people to join our team. We believe that our success is based on the strength of our team, and we are constantly looking for talented people who share our commitment to excellence.
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