Black pudding & scallops 29

honey and sweet potatoes puree, asparagus, pumpkin seeds, shellfish espuma

Grilled salmon 27

ginger and soya marinated firm tofu, bok choy, shiitake, spicy wakame, edamame and grilled pineapple salsa

MUSSELS + FRIES 21

mariniere sauce

Lobster linguine 41

leeks, tomatoes, saffron cream sauce with lobster coral

Roasted Cod 34

deconstructed fish ‘n’ ship style, potato flakes, tartar sauce, asparagus, fried batter

Grilled octopus & braised pork flank 34

coppa and Gaspesian seaweed potato salad, sundried tomatoes sauce vierge, braising jus

Lobster from our tank (market price)

lobster from Quebec, grilled or boiled, with lemon butter and tarragon or black garlic butter

AAA Angus Beef Tomahawk 40 oz 135

roasted vegetables, truffle salt french fries, trilogy of peppercorn, mushroom and bearnaise foam sauce

Filet mignon and shrimps Surf & Turf 52

potatoes rösti, roasted vegetables, peppercorn sauce

Confit duck leg 25

beet salad, northern prawns, sunflower seed, roasted goat cheese, raspberry dressing