Name: Restaurant Ophelia
Address: 634 Grande allée E, Québec, QUÉBEC, QC, G1R 2K5
Telephone: 418-524-8228
Price range: $$

ENTER OPHELIA AND DISCOVER THE CONTRAST BETWEEN LAND AND SEA. A UNIQUE DÉCOR, AN ATMOSPHERE, A SERVICE AND A CULINARY EXPERIENCE FEATURING DISTINCT FLAVOURS THAT YOU WILL REMEMBER FOREVER.

seafood

OYSTERS ROCKEFELLER THREE 11 SIX 20

COLD ASSORTED OYSTERS SIX 18 TWELVE 35

Prawn cocktail six 18 twelve 35

Snow crab 27
crab leg, lemon, lime mayonnaise

LA DEMI platter 70
lobster (3/4 lbs), shrimp cocktail (3), cold oysters (6), snow crab (1) marinated mussels (25g), rillette (25g)

LA TOTALE platter 135
lobster (1 1/2 lbs), shrimp cocktail (6), cold oysters (12), snow crab (1) marinated mussels (50g), rillette (50g)

starters

Salmon rillette 6
pickled vegetables, croutons

clam chowder 10
bacon, corn, potatoes, paprika

Roasted scallop 13
Marinated armilliara, butternut squash cream, coppa sauce vierge, sunflower seeds

Wagyu & Chorizo stuffed calamari 14
Wilted tomatoes, asparagus coulis

Bone marrow 15
Soft-boiled egg, shellfish foam, mouillette

octopus carpaccio 16
Hummus, cucumber, tomatoes, cattail heart, fried chick peas, verde mayonnaise

Platter of homemade charcuterie 19
Foie gras, game terrine, dried meat, condiments (pickled vegetables, onion confit, fruit compote), salicornia mustard, croutons

Burrata 25
Tomatoes, homemade dried and smoked duck, roasted pumpkin seeds, sherry vinegar reduction

Wagyu tataki 38
Marinated chioggias, carrot, quail egg, wasabi saké mascarpone cheese, roasted sesame seeds

SEAFOOD
DRY-AGED MEAT

Main dishes

MUSSELS + FRIES 21
mariniere sauce

Bouillabaise 25
coconut milk, lemongrass, crouton, curry aïoli

Roasted salmon 27
Duck fat potato purée, spinach, bacon, dried tomato foam

Braised lamb papardelle 28
wilted tomatoes, grilled goat cheese, gremolata

black pudding and scallops 29
Red beet purée, roasted beet, cranberry & apple sauce vierge

roasted codfish 32
Portabella, beluga lentil stew, wild mushroom foam

Grilled octopus & roasted pork flank 34
spaghetti squash, cheese curds, gribiche sauce

Seared sweetbreads 39
Gnocchi, morels, asparagus, creamed veal jus

Lobster Orgetto 41
Champagne, chanterelles, lobster foam

LOBSTER FROM OUR TANK +
lobster from Quebec, grilled or boiled, with lemon butter and tarragon or black garlic butter

STEAKS

Canadian AAA Black Angus beef served with truffle salt french fries or roasted vegetables or gratin dauphinois and our trilogy of peppercorn, mushroom and bearnaise foam sauces

New York steak 12 Oz 40

Filet mignon 8 Oz 50

Ribeye 16 Oz 60

Wagyu medallion 6 Oz 90
grade 8

Tomahawk 40 Oz 130
dry aged 55 days