Ophelia Restaurant - Seafood & steakhouse in Quebec City
ENTER OPHELIA AND DISCOVER THE CONTRAST BETWEEN LAND AND SEA. A UNIQUE DÉCOR, AN ATMOSPHERE, A SERVICE AND A CULINARY EXPERIENCE FEATURING DISTINCT FLAVOURS THAT YOU WILL REMEMBER FOREVER.

Our Menus

STARTERS

CLAM CHOWDER 14

BACON, CORN, POTATOES, PAPRIKA

platter of HOMEMADE CHARCUTERIEs 22

sea buckthorn compote, caramelized pecans, onion confit with berries

BEAN SALAD 16

dried duck, roasted goat cheese, sherry wine vinaigrette, fried wild rice

OCTOPUS CARPACCIO 19

smoked salmon sour cream, salmon caviar, caper berries

SNAIL PUFF PASTRY 18

foie gras torchon, leek, black garlic veal jus

BURRATA 25

tomato gazpacho, Kalamata olives, marinated anchovies, fried capers, croutons

WAGYU BEEF TATAKI 45

fried oysters, Salicornia, marinated mustards, SMOKED MUSSEL MAYONNAISE

baked oysters; three 15 six 25

spinach, bacon, hollandaise sauce

SEARED SWEETBREAD 23

mushrooms, sunchoke chips, port wine sauce

SEAFOOD

COLD ASSORTED OYSTERS

SIX 22 TWELVE 40

shrimp cocktail

SIX 23 TWELVE 42

marinated smoked mussels (100 gr) 11

whole lobster (1 1/4 lb) 55

black garlic mayonnaise

Snow crab 40

crab leg, lemon, lime mayonnaise

CAVIAR & OYSTERS (6) 89

NORTHERN DIVINE CANADIAN ORAGANIC STURGEON CAVIAR (12G)

THE LOW TIDE 105

6 cold oysters, 3 shrimps cocktail, snow crab, half lobster ½ lb, marinated smoked mussels

THE HIGH TIDE 160

12 cold oysters, 6 shrimps cocktail, snow crab, full lobster 1 ¼ lb, marinated smoked mussels

Main disheS

roasted SALMON 35

orzo, roasted beets, spinach, yellow beet salad, buffalo ricotta, pumpkin seeds, basil, orange sauce

LOBSTER radiatori pasta 47

grilled zucchini, roasted almonds, arugula, sun-dried tomato and thyme sauce

BLACK PUDDING & SCALLOPS 39

COLEslaw, roasted apples, asparagus, mustard pork jus

BRAISED WAGYU BEEF CANNELLONI 32

piperade, parmesan foam and shavings

BRAISED VEAL CHEEK & SHRIMPS 34

salted herb potato purée, mushrooms, Salicornia, red wine braising jus

ROASTED COD 38

creamy barley, mushroom espuma, asparagus, bacon

roasted OCTOPUS & pork belly 42

parsnip purée, coppa virgin sauce, capers, pickles, asparagus, mustard pork jus

ZUCCHINI RADIATORI PASTA 25

asparagus, mushrooms, roasted almonds, Salicornia, basil oil

LOBSTER FROM OUR TANK (MARKET PRICE)

LOBSTER FROM QUEBEC, GRILLED OR BOILED, WITH LEMON and tarragon BUTTER OR BLACK GARLIC BUTTER

STEAKS

CANADIAN AAA BLACK ANGUS BEEF SERVED WITH SEASONAL VEGETABLES AND FRIED SMASHED POTATOES WITH SOUR CREAM AND MUJJOL CAVIAR; CHOICE OF PEPPERCORN SAUCE OR MUSTARD SAUCE OR BEARNAISE SAUCE

filet mignon 6 oz 50

new-york 12 oz 55

ribeye 16 oz 65

tomahawk 37 oz 150

DRY AGED 55 DAYS

QUEBEC ORGANIC WAGYU BEEF "BOEUF À FREDO" .

PRICE AND CUTS ON DEMAND

+ + + +

ADD AN EXTRA

GRILLED OCTOPUS 28

pan-fried foie gras (50g) 20

GRILLED SHRIMPS (3) 13

ROASTED SCALLOP (1) 13

SAUTEED MUSHROOMS 11

SAUTEED asparagus 9

TRUFFLE SALT FRENCH FRIES 8

SAUCE TRILOGY 6

DESERT AND BEVERAGE MENU

See desert & beverage menu

Careers

Work with us

Are you passionate about fine dining and dedicated to providing exceptional service? We are always looking for talented and motivated people to join our team. We believe that our success is based on the strength of our team, and we are constantly looking for talented people who share our commitment to excellence.
Apply